2 c. flour
2 tsp. baking powder
1/3 c. lard or Crisco
Milk or water

Mix flour and baking powder. Use pastry blender to cut shortening in. Add 1 cup milk OR 1 cup water (a little more if needed). Mix with fork until dough gathers around the fork. Roll out 1 inch thick. Bake in 425 degree oven (hot oven) 12-15 minutes. Enjoy!