1 cup swordfish meat
7 cups Mott's Clamato juice
69 mg gently crushed ghost peppers
1/4 stick butter
4 cups apple lime juice

Place all ingredients in a bowl. Blend gently on the highest setting possible and refrigerate for 3 days. Microwave for 5 minutes before serving.

**Tip** It tastes best with Sour Cream or Smokey Bacon flavoured chips.

Submitted by: le epic woman