2 (21 oz.) cans apple pie filling
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed light brown sugar
1/2 c. flour
1/4 c. butter
1/2 c. nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread pie filling in buttered 9 inch square baking pan. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over pie filling. In medium bowl, combine sugar and flour, cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes or until set. Serve warm.