2 1/2 to 3 lbs. chicken wings
1/2 c. vinegar
1/2 c. sugar
1/2 c. catsup
1 tbsp. flour
1 tsp. celery salt
1/2 tsp. cloves
1/2 tsp. dry mustard

Disjoint wings, discard tips. Place in single layer in baking dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes 20 to 30 pieces.