1 1/2 c. soy sauce
2 (7 1/2 oz.) jars apricot junior baby food
1 clove garlic, diced fine
1 tbsp. ginger
Chicken wings

Mix all ingredients. Pour over the wings; cover and refrigerate overnight. Line a cookie sheet with tin foil. Place wings singly over foil. Pour remaining marinade over wings. Bake at 350 degrees for 1 1/2 hours. Turn and baste halfway through baking time. Serve hot or cold.