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NO-EGG COCOA CAKE | |
1 c. flour 2/3 c. sugar 1/4 c. cocoa powder 3/4 tsp. baking soda 1/2 c. skim milk 1/2 c. water 1/3 c. cooking oil Non-stick spray coating Combine first 4 dry ingredients. Combine the liquids and stir into dry ingredients until well blended. Spray 8x8 or 9 inch round pan or line 12 muffin cups. Bake at 350 degrees for 30-35 minutes. |
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