1 1/2 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. apples, chopped
1 c. pecans, chopped

SAUCE:

1 stick butter
1 c. light brown sugar
1/4 c. milk

Mix first 4 ingredients. Sift together next 3 ingredients. Add the two mixtures together. Add apples and pecans. Bake at 350 degrees for 1 hour in a tube, bundt, or 13 inch pan. Leave cake in pan. Punch holes in cake with toothpicks. Add sauce.

Sauce: Mix sauce ingredients in saucepan and boil for 3 minutes. Pour over cake and let sit for 2 hours. This cake freezes well.