1 bunch parsley
3 cloves peeled garlic
1/4 c. olive oil
1/4 c. butter
1/2 c. yogurt
Dash of salt and pepper
Grated Parmesan cheese

Place all ingredients in electric blender (or chop and mix by hand, using egg beater). Blend until smooth. Pour into saucepan and warm on stove - don't boil or burn please. Pour over noodles and sprinkle with Parmesan cheese.