1 tsp. minced fresh savory
1 tsp. minced fresh marjoram
1 tsp. minced fresh tarragon
1/4 tsp. freshly ground pepper
1/2 tsp. celery seed
1 med. onion, minced
1 clove garlic, crushed
1/4 c. orange juice or lemon juice
1/2 c. white dinner wine

1/2 teaspoon if dried.

Mix all ingredients in saucepan; bring to a boil, then simmer for 5 minutes. Marinate fish or poultry 2 hours. Broil, baste. Enough to marinate 2 fryers or 1 whole salmon.