1 chicken, cut in 6 to 8 pieces
2 tbsp. butter
2 tbsp. cooking oil
1/4 tsp. basil
1/4 tsp. oregano
2 tbsp. lemon juice
1 tsp. grated lemon rind, optional
1 can cream of chicken or cream of mushroom soup

Skin chicken. Brown lightly in hot butter and oil. Drain off fat and place in baking dish. Mix remaining ingredients and spoon over chicken. Bake at 325 degrees for 1 to 1 1/4 hours. Serves 6.