1 sm. chicken, cooked & boned
1 med. onion, chopped
1 can cream of chicken soup
2 c. broth
10 oz. grated cheese
1 tbsp. chili powder
12 corn tortillas, torn in pieces

Combine boned chicken, onion, soup, chicken broth and chili powder in a saucepan and bring to a boil. Alternate chicken mixture, tortillas and cheese in a casserole. Bake about 30 minutes at 350 degrees.