1 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
1/2 c. raisins
1 c. nuts
2 c. zucchini, grated
3 c. flour
1 tsp. baking soda
1 c. crushed pineapple

Beat eggs; add sugar, vanilla, oil, and zucchini. Add dry ingredients and mix well. Stir in pineapple, nuts, and raisins. Pour in 9 x 13 inch pan. Bake at 350 degrees.

FROSTING:

3/4 c. brown sugar
1/4 c. hot milk
1 tbsp. butter

Mix and add enough powdered sugar to make smooth frosting.