1 (8 oz.) pkg. elbow macaroni, cooked
2 c. cream-style cottage cheese
2 c. shredded sharp Cheddar cheese
1 (8 oz.) carton sour cream
1 egg, lightly beaten
1/4 tsp. salt
Paprika

Heat oven to 350 degrees. Grease 2-quart casserole or baking dish. Cook macaroni following package directions. Drain.

Combine cottage cheese, cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. 6 to 8 servings.