5 oz. spiral macaroni
3 tbsp. butter
3 tbsp. flour
1 tsp. chives
1/2 tsp. salt
1/8 tsp. white pepper
1/8 tsp. cayenne
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 c. shredded white cheese (Monterey Jack)
1 1/2 tbsp. seasoned bread crumbs

Cook macaroni conventionally while microwaving sauce. In 2 quart casserole, melt butter at high 45 to 60 seconds. Stir in flour and seasonings until smooth. Microwave at high 30-45 seconds or until bubbly. Blend in milk. Microwave at high 4-7 minutes or until thickened, stirring every minute.

Mix in cheeses until melted, if needed, microwave at high 30 seconds. Stir in macaroni. Microwave at high 3 minutes. Stir, sprinkle with bread crumbs. Microwave at high 2 minutes or until thoroughly heated. Serves 6.