1 stick butter
1 pkg. graham crackers
2 tbsp. powdered sugar

Mix together ingredients for crust and spread evenly over 9 x 13 inch pan. Bake 5-10 minutes at 350 degrees. Let crust set in refrigerator. 1 (6 oz.) can pink lemonade 1 can Eagle Brand condensed milk

Mix together Cool Whip, pink lemonade (thawed) and Eagle Brand condensed milk. Pour mixture over cooled cracker crust. Keep cool in refrigerator.