1 box white cake mix
1 box instant pistachio pudding
3 eggs
3/4 c. cooking oil
1 c. club soda
1/2 c. nuts, optional

Mix cake mix, pudding, eggs, oil and soda with electric mixer at medium speed 2 minutes, fold in nuts. Pour into a 9 x 13 inch pan or cake pans (greased and floured). Bake at 350 degrees for 45-55 minutes. Cool and frost.

FROSTING FOR WATERGATE CAKE:

1 box instant pistachio pudding
1 env. Dream Whip
1 1/4 c. milk

Whip until peaks forms. Then whip 2 more minutes. Spread on cold cake.