1 box vanilla Twinkies
8 oz. cream cheese (at room temperature)
8 oz. carton Cool Whip
14 oz. can Eagle Brand milk
2 pkgs. (10 oz.) frozen strawberries

Cut Twinkies in half and put cake side down in large, flat Pyrex dish. Mix well the next 3 ingredients and put on top of Twinkies layer. Put the layer of (partially thawed) strawberries on next. Let set a few hours before serving. Note: This makes a very large cake. You may want to divide the ingredients for your use.