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TACO SALAD | |
1 head lettuce 1 tomato 1 lb. ground meat 1 (8 oz.) bottle Catalina French dressing 1 sm. jar picante sauce (4 oz.) 1 or 2 c. grated American cheese 1 med. size bag Doritos or Tostitos Fry ground meat; drain grease and set aside. Do not refrigerate. Break lettuce, cut tomatoes and add meat already cooked. Break a bag of chips. Add cheese and then pour dressing and picante sauce. Do not mix until ready to serve, then toss well. |
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