2 c. sugar
1/2 c. butter
4 eggs
1 1/2 c. sifted flour
1/3 c. cocoa
3 tsp. vanilla
1/2 c. nuts

Mix sugar and butter. Add eggs, one at a time, then add sifted flour, cocoa, vanilla and nuts. Mix and pour into a greased and floured 13"x9" pan. Bake at 300 degrees for 30 to 35 minutes. While still hot spread 1 small package of miniature marshmallows over the cake and bake 10 more minutes.

ICING:

1 stick butter
1 box powdered sugar
1/2 c. cocoa
1/4 c. buttermilk
1 tsp. vanilla
1/2 c. nuts

Mix and spread on cake and let set 3 to 4 hours.