2 lb. ground meat
1 c. bread crumbs
1 clove garlic, chopped
3 eggs
1 c. Parmesan cheese
1 tsp. salt
1 tsp. oregano
1 tsp. parsley

SAUCE:

2 (8 oz.) cans tomatoes
2 sm. can tomato paste
1 tsp. salt
1 c. water

Mix first 8 ingredients into small balls, brown in small amount of oil. Mix tomatoes, tomato paste and salt, and 1 cup water. Boil until thick, then add meatballs and serve on spaghetti.