1/4 c. Catalina French salad dressing
4 - 5 med. potatoes, cooked and cubed (4 c.)
1 c. chopped celery
1/4 c. chopped onion
4 hard boiled eggs, chopped
1 tsp. salt
1/2 c. mayonnaise

Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs, and salt. Add mayonnaise and mix carefully. Add 1 teaspoon celery seed if desired. Chill 4 hours. Makes 8 servings.