1 1/4 lbs. sliced turkey breast (fresh)
2 tbsp. butter
2 lg. onions, chopped
6 oz. cream cheese
4 oz. can green chiles, diced (drained)
2 oz. jar diced pimentos
1/2 tsp. salt
Cooking oil, to measure 1/4 inch deep
Corn tortillas
2/3 c. whipping cream
1 c. Monterey Jack
1 c. Cheddar cheese

Heat oven to 350 degrees. Cut turkey into 1/2 inch strips. Heat butter in large skillet over medium high heat until melted. Cook onion in butter until tender; add turkey. Cook until no longer pink. stir in cream cheese, chilis, pimentos and salt.

Heat oil in small skillet over medium-high heat until hot. Dip each tortilla into oil until tortilla begins to blister; drain. Spoon 1/4 cup turkey mixture down center of each tortilla; roll. Place seam side down in 13x9x2 baking dish. Pour cream over top; sprinkle with cheeses. Cover and bake 30 minutes.