2 c. (8 oz.) elbow macaroni, uncooked
3 c. diced cooked turkey (light meat)
2 c. sliced fresh mushrooms
1 1/2 c. (10 oz.) frozen peas, thawed
1 c. sliced green onions
1/2 c. chopped fresh parsley
1/3 c. lemon juice
1/4 c. olive oil
1 tbsp. oregano
2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper

Cook elbow macaroni according to package directions; drain. Cool. (Rinse with cool water to cool quickly; drain well.) Combine cooled elbow macaroni with remaining ingredients; toss lightly. Chill. 339 calories/serving. Makes 7 servings.