2 cans (5 oz. each) Swanson Premium chunk white turkey, drained
2/3 c. prepared Italian dressing
1/2 c. sliced green pepper
1/2 c. sliced red pepper
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. sliced red onion
Cooked spaghetti

1. In large bowl, combine turkey, dressing and vegetables. Toss gently to coat. Cover. Refrigerate until serving time.

2. Before serving, gently toss turkey mixture to coat. Spoon over cooked spaghetti. Makes 7 cups or 5 servings.