1/2 c. starter
3/4 c. milk
2 1/4 c. flour
3 tbsp. melted butter
1/4 c. sugar
3/4 tsp. salt
1/2 tsp. baking soda
3 tbsp. dried currants
Melted butter

In a large bowl, mix the starter, milk, and 1 1/2 cups flour. Cover and leave at room temperature overnight. Next day, pour the melted butter over the top and mix in. Mix together the remaining flour, salt, sugar, and soda. Sprinkle over the first mixture along with currants. Knead lightly. Roll into 9 inch square. Cut into 9 (3 inch) squares. Dip in butter and arrange in 9 inch pan. Let rise 45 minutes, bake at 375 degrees for 35 minutes.