EL PASO CORN PUDDING BAKE 
10 oz. can whole green chilies
1 lb. can cream style corn
1 tbsp. flour
2 eggs, well beaten
1/4 c. butter, melted
1/3 c. milk
1/2 tsp. salt
Pepper & savory salt to taste
Grated cheese

Cut chile in strips and line greased glass baking dish. Mix rest of ingredients and pour and cover chilies. Cover with plenty of grated cheese. Bake 30 minutes or until set in 350 degree oven. Serves 4.

 

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