1 cooked pie crust
1 1/2 c. milk
3 tbsp. flour
3 egg yolks
1/3 c. sugar
dash of salt
pat of butter
1 tbsp. vanilla
marshmallows (if desired; 1/2 c. miniature or 5 to 6 large)
1 can prepared cherry pie filling

Cook milk, flour, egg yolks, sugar and salt until mixture starts to thicken. Add butter, marshmallows and vanilla. Pour into cooked crust. Then add on top already prepared pie cherries. Top with meringue and bake until lightly brown. Let set.