1 (9 inch) graham cracker crust
1 (8 oz.) cream cheese
1 can Eagle Brand Milk
1/3 c. fresh or bottled lemon juice (measure accurately)
1 tsp. vanilla
1 (1 lb. 6 oz.) can prepared cherry pie filling

Let cream cheese stand at room temperature until softened; beat until fluffy. Gradually add sweetened condensed milk (must be added while stirring). Add lemon juice and vanilla flavoring last, stirring well. Turn into prepared crust. Top with pie filling.