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ELEPHANT STEW | |
1 elephant, med. size Salt & pepper to taste 2 rabbits (optional) Brown gravy (lots) Cut elephant into small bite-size pieces. This will take about 2 months. Reserve trunk to store pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at about 465 degrees. This will serve about 3, 800 people. If more are expected, 2 rabbits may be added. But, do this only if necessary as most people do not like to find hare in their stew. Taken from "Mountain Elegance". |
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