1 can Eagle Brand
3 or 4 egg yolks
1/3 c. concentrated lemon juice
1 sm. container Cool Whip topping

Combine Eagle Brand, lemon juice, and egg yolks in a mixing bowl. Blend together (do not beat). Pour into cooled pie shell. Refrigerate for 4-6 hours or until set.

PIE CRUST:

About 40 vanilla wafers
1/4 stick butter

Crumble cookies as finely as possible; add butter (softened or melted). Press evenly in 8 or 9-inch plate. May use 8-inch plate to evenly spread into 9-inch plate. Cook in 375 degree oven for 7-10 minutes.