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TOMMY TOE TOMATOES | |
33 cherry-sized tomatoes 1 1/2 lb. bacon or bac-o's 3 or 4 garden onions (stems only) 1/2 c (more or less) kraft miracle whip Ingredient amounts will vary according to the number of Tommy Toes desired. 1. Cut bottom off each tomato. 2. Core out a little of each tomato, enough to stuff them. 3. Use Bac-Os or fry bacon, absorb all grease off bacon. Let cool, chip into tiny pieces. 4. Chop garden onions very fine. 5. Kraft Miracle Whip. Mix bacon and Miracle Whip together in a small bowl. Add Kraft Miracle Whip to the bacon and onion. Careful not to make too creamy a mixture. Then stuff the tomatoes. |
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