TOMMY TOE TOMATOES 
33 cherry-sized tomatoes
1 1/2 lb. bacon or bac-o's
3 or 4 garden onions (stems only)
1/2 c (more or less) kraft miracle whip

Ingredient amounts will vary according to the number of Tommy Toes desired.

1. Cut bottom off each tomato.

2. Core out a little of each tomato, enough to stuff them.

3. Use Bac-Os or fry bacon, absorb all grease off bacon. Let cool, chip into tiny pieces.

4. Chop garden onions very fine.

5. Kraft Miracle Whip.

Mix bacon and Miracle Whip together in a small bowl. Add Kraft Miracle Whip to the bacon and onion. Careful not to make too creamy a mixture. Then stuff the tomatoes.

 

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