1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) can tomato sauce
1 1/2 tbsp. vinegar
1/2 tsp. salt
1 c. diced celery, cucumber, green pepper and avocado
1 tsp. minced onion
Dash black pepper
1 tsp. Worcestershire sauce
Dash Tabasco sauce

Dissolve gelatin in hot water. Add remaining ingredients, except diced vegetables. Chill in bowl until thickened in refrigerator. Remove and add diced vegetables. Pour into individual molds or one larger mold. Chill in refrigerator until firm. Unmold onto lettuce lined salad plates. Makes about 6 salads.