4 eggs
1 1/2 c. sugar
Pinch of salt
3 c. flour
1 1/4 c. oil
2 tsp. baking soda
1/3 c. buttermilk (or 1 tbsp. vinegar in 1/3 c. milk)
1 tsp. cinnamon
1 tsp. lemon flavoring
1 c. chopped nuts
3 c. grated carrots

Beat eggs in bowl. Add sugar gradually. Add other ingredients. Mix together well. Grease and flour tube pan. Pour dough into pan. Bake at 300 degrees for 1 hour and 30 minutes. Glaze or frost when cool.

GLAZE:

1/4 lb. (1 stick) butter
1/2 c. water or 1/4 c. rum
1 c. sugar

Bring to boil. Boil 5 minutes.

FROSTING:

1 c. powdered sugar
1 1/2 oz. cream cheese, softened
2 tbsp. milk
1 tsp. vanilla