4 med. potatoes, peeled and cubed
1 med. onion, peeled and sliced
1 can condensed cream of potato soup
4 med. carrots, peeled and sliced

In greased 8 inch baking dish, layer potatoes, then onions, then carrots. Combine soup with 1 soup can of water. Pour over vegetables. Bake covered at 350 degrees for 30 minutes; uncover and bake 30 minutes more. Serves 6.