1/2 c. packed brown sugar
1/2 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
2 lbs. sweet potatoes, cooked, peeled, and cut crosswise into thick pieces
8 oz. can peach slices, well drained
3 tbsp. butter

Combine brown sugar, cashews, salt and ginger. In 10x6x2 inch baking dish, layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter.

Bake, covered, at 350 degrees for 30 minutes. Uncover and bake about 10 minutes more. Spoon brown sugar syrup over potatoes before serving. Makes 6-8 servings.