FUDGEMELLOW CANDY 
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. chunk style peanut butter
4 c. miniature marshmallows

Melt chocolate pieces with peanut butter in saucepan over low heat stirring until smooth. Fold in marshmallows. Pour into greased 9 inch square pan. Chill until firm. Cut into squares.

Microwave: Microwave chocolate and peanut butter in 2 quart bowl on medium (50%) 2 to 3 minutes or until melted, stirring after each minute. Continue as directed.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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