4 scallions, diced
Butter
1 pkg. chopped frozen broccoli
1 can mushroom soup
1/4 lb. fresh mushrooms, chopped
8 oz. Kraft nippy or Cheddar cheese
1/4 tsp. garlic salt
3 dashes Tabasco
1/4 tsp. pepper
1/2 c. toasted slivered almonds
1 loaf thin Pepperidge Farm bread

Thaw and dry broccoli.