1 1/4 c. flour
3/4 c. brown sugar
1 1/4 c. oatmeal
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. butter

Mix to crumbs. Pat 2/3 of mixture in a 9 x 13 inch pan. Bake for 10 minutes at 350 degrees.

Melt 1 package of light caramels and 7 tablespoons milk in a heavy pan. Put 6 ounces chocolate chips and 1/2 cup of chopped nuts (optional) on baked crust. Pour caramel on top of that and put 1/3 of mix on very top. Bake 20 minutes at 350 degrees. Do not overbake. Cut while warm.