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WHIPPED CREAM FROSTING | |
2 tbsp. flour 1/2 c. milk 1/4 c. butter 1/4 c. shortening 1/2 c. sugar 1 tsp. vanilla Mix flour with milk and cook over low heat, stirring until thick. Set aside. In a medium bowl, place butter and shortening and beat 4 minutes. Add sugar and beat 4 minutes. Add vanilla and above paste mixture and beat 4 minutes. Double for a layer cake. Tastes like whipped cream. |
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