5 tsp. flour
1 c. milk
1/2 c. butter
1 tbsp. vanilla
1/2 c. Crisco
1 c. sugar

Cook flour and milk until thick; cool. Cream together butter, vanilla, Crisco and sugar. Cream well. Add cooled flour and milk mixture to creamed mixture and beat. The secret is in the beating. The more the better. Will frost 3 layers. Icing for Red Velvet Cake.