1 pkg. frozen yeast rolls, not thawed (about 20-24 per pkg.)
1 8-oz. pkg. reg. butterscotch pudding mix
3/4 c. brown sugar
3/4 c. pecan pieces
1 tsp. cinnamon
6 tbsp. butter

Grease tube or bundt pan; sprinkle pudding mix in bottom of pan. Layer rolls; sprinkle with brown sugar, pecans, and cinnamon. Melt butter; pour over top. Cover with dish towel; place in unheated oven (or other warm spot) and leave overnight.