2 tbsp. salad oil
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. paprika
1 tsp. browning sauce
4 med. potatoes

1. In 12x8 inch baking dish, cook oil, garlic, salt and paprika on High 30 to 45 seconds u until garlic softens. Stir in browning sauce.

2. Meanwhile, cut each unpeeled potato lengthwise into 6 wedges. Add wedges to oil in dish, stirring to coat all sides. Cook, uncovered, on High 15 to 18 minutes, turning over and rearranging twice. Discard oil mixture in bottom of dish. Yield: 6 servings.

Variation: Drizzle 3 tablespoons barbecue sauce over cooked potatoes. Cook, covered, on High for 1 minute.