3/4 lb. fresh green beans
1/2 c. water
1 tbsp. butter
1 tbsp. soy sauce
2 tsp. sesame seeds, toasted

In a saucepan, bring beans and water to boil. Reduce heat to medium. Cover and cook for 10 to 15 minutes or until beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds. Toss to coat.

Makes 6 servings.