1 box butter flavored cake mix (yellow)
2 (12 oz.) bowls Cool Whip
3 pt. boxes sweetened strawberries

Bake cake as directed in 2 (9-inch) cake pans. When done let cool on plate. Take fork, poking holes in first layer. Add 1 1/4 boxes of strawberries. Carefully spoon on enough Cool Whip to cover cake. Add second layer on top; repeat strawberries and Cool Whip to completely cover cake. Take remaining 1/2 box strawberries and dribble over sides and top of cake. Refrigerate until ready to serve.