2 tbsp. butter
8 oz. cream cheese
2 cans whole kernel corn
1 sm. can chopped green chilies
1/4 c. milk
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper

In large saucepan, melt butter and cream cheese. Drain corn and chilies. Add to cheese mixture. Add other ingredients and stir. Bake in casserole for 30 minutes at 350 degrees.