17 oz. can whole kernel corn
6 1/2 oz. can tuna
1 s. (4 oz.) bag shredded mozzarella cheese
2 tbsp. butter
1/8 tsp. salt
1/8 tsp. pepper
4 oz. can sliced mushrooms (drained)
10 inch frying pan

Melt your butter in your frying pan, then add corn, mushrooms, salt and pepper. When well blended add tuna and cheese. Mix well and when cheese is melted, whalla! Serving for 2.