2 tbsp. butter
4 tsp. flour
18 tsp. garlic powder
3/4 c. milk
6 oz. sharp American cheese, shredded (1 1/2 c.)
1 (3 oz.) pkg. cream cheese, cut up
3 (10 oz.) pkg. frozen whole kernel corn, thawed
3 oz. diced ham

In large saucepan, melt butter. Stir in flour and garlic powder. Add milk all at once. Cook and stir over low heat until melted.

Stir in corn and ham. Transfer mixture to a 2 quart casserole. Bake in a 350 degree oven 45 minutes or until heated through. Makes 10-12 servings.