5 lb. ground meat (ham & pork)
5 eggs
21 oz. can pineapple
6 oz. corn flakes
1/2 tbsp. dry mustard

Mix together. Bake 1 1/2 hours at 350 degrees. Make syrup of pineapple juice, 1/2 pound butter and 1 box brown sugar. Pour on for last 1/2 hour of baking. Place pineapple on top to bake.