2 large peaches
8 refrigerated crescent rolls
1 c. sugar
1 c. water
1/2 tsp. cinnamon
1 stick of butter
1 tsp. sugar

Peel and quarter peaches. Roll peaches up in crescent rolls and put into baking dish. Bring 1 cup of sugar, water and butter to boil. Pour over peach rolls. Sprinkle rolls with sugar and cinnamon.

Bake at 350°F for 30 minutes.