4 (#2 1/2) cans sliced peaches
2 1/2 c. packed, brown sugar
1 tbsp. salt
2 1/4 c. sifted cake flour
3 3/4 c. rolled oats
1 tbsp. + 1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 2/3 c. shortening

1. Drain peaches thoroughly. Set aside for use in Step 6.

2. Blend together brown sugar and salt.

3. Add flour, rolled oats, cinnamon, and nutmeg to sugar; mix well.

4. Add shortening to dry ingredients; work in to form a crumbly mixture.

5. Lightly grease two 9 x 13 inch baking sheets. Scale crumb mixture into each baking pan.

6. Cover each pan with sliced peaches; top each pan with crumb mixture.

7. Bake at 375 degrees approximately 25 minutes or until crust is crisp.